Wooden Cutting Boards

We use only high-quality hard woods and proven construction techniques, so your cutting board will last.

All Cutting Boards Available for Next Day Shipping! (excluding custom orders)

 

Walnut Maple Cutting Board 9x9

Small Cutting Board 9x9

9” x 9" x 1 ¼” thick edge grain
Top has three coats of food grade mineral oil
Available in Maple, Walnut or a combination.

Price - $19  


Walnut Cutting Board 12x15

Medium Cutting Board 12x15

12” x 15" x 1 1/2” thick edge grain
Top has three coats of food grade mineral oil
Available in Maple, Walnut or a combination.

Price - $39 & $47  


Maple and Walnut Cutting Board 14x20

Large Cutting Board 14x20

14” x 20" x 2” thick edge grain
Top has three coats of food grade mineral oil
Available in Maple, Walnut or a combination.
Add Water Catcher + $15 -  5/8” wide groove 1” from edge

Price - $70, $80, & $90  


Custom Cutting Board

Custom Cutting Boards

You name the size, style, and color and I will make a custom cutting board to your specifications.

Price - $Call for Pricing


Butcher Block Conditioner

Butcher Block Conditioner

Treat your butcher blocks, cutting boards, turned bowls, and utensils to specialized wood care with this conditioner. Food-grade mineral oil penetrates deep and, along with water-resistant beeswax and carnauba wax, rejuvenates wood and prevents drying and cracking. The antibacterial waxes help repair knife-marks and protect the wood by keeping the mineral oil in and the moisture out. Meets all FDA regulations for direct and indirect food contact the bottle is 12 fluid ounces. 

How to apply
The butcher block conditioner is a thick gel. Put a small amount in center of board and the rub the oil in small circles (like applying wax) with a paper towel. Apply a new coat every 2 to 3 weeks if used every day for cutting on.  If using the cutting board less then apply a new coat once a month. Let dry for 2 hours then wipe off the extra with a clean paper towel.

Cleaning your cutting boards
Use soap and water to clean after each use. To disinfect the cutting board after cutting meat uses a 409 cleaner or similar. NOT dishwasher safe.  When the cutting board is starting to weather, then apply a new coat of oil.

Price - $12